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Oregon Beer Tasting Train Rides

Published: September 29, 2025

By: Adam Burns

Oregon’s craft beer scene is legendary, and so are its scenic railways. Put them together and you get one of the state’s most charming, only-in-Oregon experiences: beer tasting train rides. These excursions combine curated pours from local breweries with slow-travel vistas—coastal bays, canyon rivers, orchards, and evergreen forests—served from the comfort of a vintage railcar. Here’s a detailed guide to the main operators, what to expect, and how to plan a ride you’ll remember long after the last sip.

Where to find beer tasting train rides in Oregon

- Oregon Coast Scenic Railroad (Tillamook Coast)
Based on the Tillamook Bay shoreline, the Oregon Coast Scenic Railroad (OCSR) runs between Garibaldi, Rockaway Beach, and Wheeler on historic steam and diesel trains. Alongside its regular scenic runs and holiday trains, OCSR has periodically hosted beer-centric excursions—often seasonal “Oktoberfest” or “beer tasting” events—featuring coastal breweries. Expect a laid-back atmosphere, ocean air, and a casual flight or a few full pours paired with classic pub snacks. The coastal weather can be unpredictable, so dress in layers; open windows and vintage coaches are part of the charm. Schedules and partner breweries vary year to year, so check the railroad’s calendar for current offerings.

- Santiam Excursion Trains (Willamette Valley)
Based in Lebanon, the Santiam Excursion Trains run along historic Albany & Eastern Railroad tracks through farm country and along the South Santiam River. Their calendar is heavy on special events—murder mysteries, dinners, and holiday trips—and often includes brewery dinners or “Ales & Rails”-style tastings in partnership with local Willamette Valley breweries. Expect friendly, small-town hospitality, comfort food, and rotating tap lists featuring nearby brewers. Indoor seating and table service make this a cozy, social tasting format.

What a beer tasting train is like

- Tasting format: Most beer trains lean toward flights—3 to 5 small pours—so you can explore multiple styles. Some events include a commemorative glass, brewer talk, or a Q&A with staff. There’s usually water on hand for rinsing and palate cleansing.

- Food pairings: Pub-friendly bites are the norm—soft pretzels, brats, charcuterie, or pizza. Some dinners offer multi-course pairings with a set menu. Food can be included or available a la carte, depending on the operator and event.

- Scenery: You’re here for the views as much as the brews. The coast delivers salt-tinged air and bay-to-ocean scenes; the Gorge brings orchards with mountain backdrops; the northeast canyons feel cinematic and secluded; the Willamette Valley shows off pastoral river bends and farmland.

- Atmosphere: Expect a social crowd—beer lovers, locals, and travelers—plus a pace that encourages conversation. Live music pops up on some trains, especially on weekend or festival-aligned runs.

How to book and plan

- Watch the event calendars: Beer trains are typically announced as special events and can sell out fast—especially fresh hop and Oktoberfest dates. Sign up for operator newsletters, and check calendars early in the season.

- Know what your ticket includes: Some tickets cover a set number of pours plus a snack or meal; others charge separately for tastings on board. Clarify inclusions, glassware, and whether additional pours are available for purchase.

- Seating and restrooms: Vintage railcars differ in seating style (tables, booths, or theater rows). Not all cars are equally accessible, and restroom setups vary. If accessibility is a concern, call in advance.

- Designated driver plan: Rural departure points can be a challenge for rideshares. Consider booking lodging within walking distance of the depot, arranging a shuttle, or designating a driver. Event staff will check IDs and may limit service to ensure safety.

- Weather and wardrobe: Trains can be cozy inside, breezy on open platforms. Bring layers, especially on coastal and evening runs. If you’re on a photo-friendly route, those windows open—bring a light jacket and a lens cloth.

- Group and private charters: Many operators welcome groups and private events. If you have a party, reunion, or corporate outing, ask about custom beer menus with local breweries.

Tasting tips to get the most from your ride

- Start light, end bold: Move from pilsners and pale ales to IPAs, ambers, stouts, or barrel-aged beers as you go. It preserves your palate and keeps flavors distinct.

- Use your senses: Notice appearance and head retention; inhale before sipping; pay attention to mouthfeel, bitterness, and finish. Jot quick notes—favorite hop profiles, standout pairings, and scenic moments that matched the beer.

- Cleanse your palate: Sip water between pours. Simple snacks like pretzels or crackers help reset your taste buds.

- Ask questions: Brewers or staff often know the backstory—grain bills, hop schedules, and local sourcing. It adds context and makes each pour more memorable.

Why Oregon is uniquely good for beer trains

- Breweries everywhere: From the coast to the canyon country, Oregon’s brewing depth means real variety—classic West Coast IPAs, lager revivals, farmhouse ales, and inventive seasonal releases.

- Scenic rail that still feels wild: Oregon’s tourist lines follow routes with little highway intrusion, so the landscapes feel immersive and unhurried—perfect for tasting at a leisurely pace.

- Local pride and partnerships: Many events highlight nearby brewers, bakers, and farmers. Even simple pub fare often features local sausages, cheeses, or breads.

Responsible enjoyment

- Age and ID: These are 21+ experiences for tastings; family-friendly cars may be separate on mixed events. Bring a valid ID.

- Drink mindfully: Portions are designed for tasting, not overconsumption. Staff may cut off service if needed.

- Fire season and weather: In late summer, some railways adjust schedules due to heat or fire conditions. Keep an eye on operator updates the week of your ride.

Final thoughts

Beer tasting train rides in Oregon are less about ticking off breweries and more about savoring place. A flight of coastal lagers tastes different when you can see seabirds skimming Tillamook Bay. A fresh hop IPA hits another level with Mt. Hood on the horizon. And a malty brown alongside a brat feels just right as canyon walls slide by and the river flashes in the sun.

Because these beer events are seasonal and partnerships change, your best bet is to pick the landscape that calls to you—coast, valley, gorge, or canyons—then check that railroad’s special events page for beer-focused runs. Book early, plan a safe return, bring a sweater, and get ready for the quietly joyful rhythm of rails, paired with the state’s most beloved craft: Oregon beer.