Published: January 13, 2026
By: Adam Burns
In a state where bourbon barrels and bluegrass seem to set the rhythm of everyday life, Bardstown, Kentucky adds a distinctly old-school flourish: a classic dining experience served not in a downtown storefront, but in restored, 1940s-era dining cars pulled down the rails of a historic branch line. That’s the essence of My Old Kentucky Dinner Train—part restaurant, part scenic excursion, and part living piece of Kentucky rail history.
Today, guests board at Bardstown’s longtime railroad depot and settle in for a leisurely ride through Central Kentucky countryside—white table linens, attentive service, and multi-course meals included. But the story of how this attraction came to be stretches back well beyond the era of dinner trains, into the formative decades of railroading in the Bluegrass State.
RJ Corman SD40-2s #7095, #7117 and #7109 round the horseshoe curve near Commodore, Pennsylvania on June 19, 2021. Doug Kroll photo.Bardstown’s railroad heritage reaches into the 19th century, when rail connections were transforming small towns into regional hubs for commerce and travel. The Bardstown depot dates to 1860, built for the Bardstown & Louisville Railroad and later associated with the Louisville & Nashville’s network as the line changed hands over time.
By the late 20th century, many branch lines like the one serving Bardstown faced uncertain futures as freight patterns shifted and passenger service disappeared. The turning point for Bardstown’s rails came when R. J. Corman Railroad Company purchased the branch from CSX in 1987, preserving the corridor for freight service—and opening the door to something more public-facing and memorable.
R. J. Corman didn’t just maintain the line; the company helped transform it into a destination. My Old Kentucky Dinner Train was established in 1988, creating a nostalgic experience built around vintage dining cars, classic rail travel ambiance, and a menu designed to feel like an occasion.
The concept works because it blends two things that naturally pair well: railroading and hospitality. Dining cars were once the crown jewels of long-distance passenger trains, and My Old Kentucky Dinner Train recreates that feel—polished interiors, formal table settings, and a pace that encourages you to actually enjoy the journey rather than rush through it. The Bardstown tourism community highlights the train’s restored 1940s dining cars and its classic presentation as a signature local experience.
At its core, the operation is simple in the best way: you board, you dine, and you roll through scenic Kentucky landscapes before returning to Bardstown. The ride lengths vary by excursion type, but the most common trips are generally around 2 to 2½ hours—long enough to settle in, enjoy multiple courses, and still feel like an easy day (or evening) outing.
A major part of the appeal is that you don’t need to be a railfan to love it. If you’re visiting Bardstown for distilleries, weekend getaways, or anniversaries, the dinner train functions like a “built-in itinerary”: the meal, the scenery, and the entertainment (on certain trips) are all bundled into a single experience. And because Bardstown sits in the heart of bourbon country, many riders pair the train with local attractions before or after their trip.
One of the biggest strengths of My Old Kentucky Dinner Train is that it’s not a one-note attraction. Along with standard lunch and dinner rides, the calendar rotates themed trips that cater to couples, families, friend groups, and bourbon lovers.
1) Lunch Excursion
Perfect for daytime travelers and families, the lunch trip is a scenic ride paired with a three-course meal and multiple entrée options (including vegetarian choices).
2) Dinner Excursion
The flagship experience: a multi-course dinner served during a relaxed evening run, designed for date nights, celebrations, and “special occasion” travel. (The operator posts live availability calendars and routinely opens bookings well in advance.)
3) Bourbon Excursion
A very Bardstown-style signature: a dinner (or lunch, depending on the event) paired with a guided bourbon tasting led by a bourbon expert, with the ride typically billed as about 2½ hours and a roughly 35-mile round trip.
4) Wine Excursion
A similar “pairing” concept, but focused on wine: a 2½-hour trip featuring a four-course meal and a tasting guided by a local Kentucky winery partner. 5) Murder Mystery Excursion
For groups that want dinner and a storyline, the murder mystery format adds interactive entertainment alongside a four-course dinner, with the experience described as about 2½ hours and roughly a 32-mile round trip.
Beyond the “regular” offerings, My Old Kentucky Dinner Train leans into the seasons—one reason it remains a repeat-visit attraction for locals and a bucket-list outing for visitors.
Examples the operation actively promotes include:
Because themed trips can change from year to year, the best practice is to treat specialty rides as “limited engagements” and plan around what’s currently posted on the operator’s site.
My Old Kentucky Dinner Train has lasted because it hits a sweet spot: it’s nostalgic without being museum-like, formal without being stuffy, and “touristy” in a way that still feels authentically Kentucky—especially when bourbon and seasonal traditions are part of the mix. Anchored by an 1860-era depot and powered by the preservation-minded stewardship of a working short line, it offers something increasingly rare: a reason to slow down, enjoy a meal, and let the countryside roll by outside the window. To learn more about the My Old Kentucky Dinner Train and their excursion train options please click here to visit their website.
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