Illinois BBQ Train Rides

Published: June 21, 2025

There is something uniquely American about the combination of a train journey through picturesque landscapes and the smoky, rich flavors of barbecue. In Illinois, a state known for its diverse culinary offerings and gorgeous scenery, BBQ train rides have emerged as a thrilling experience for food and travel enthusiasts alike. These excursions provide a perfect blend of culinary delight and nostalgia, inviting passengers to enjoy some of the best barbecue the Midwest has to offer while rolling past charming small towns and lush farmland.

Culinary Adventure on Rails

BBQ train rides have become popular in Illinois as they offer a unique way to experience local culture and cuisine. These rides typically occur during the warmer months, from late spring to early fall, and can range from a few hours of travel to entire day journeys. Hosted by various heritage railways and tour companies, these excursions cater to families, couples, and anyone with a passion for food and adventure.

The concept is simple yet alluring: passengers board a classic train adorned with vintage aesthetics, where an array of barbecue dishes is served freshly prepared by local chefs or renowned BBQ joints. The menu usually includes smoked meats such as ribs, brisket, and pulled pork, alongside traditional sides like cornbread, coleslaw, and baked beans. For those with a sweet tooth, dessert options might include items like peach cobbler or bread pudding, often paired with regional craft beer or a selection of non-alcoholic beverages.

Notable BBQ Trains

Monticello Railway Museum

Among the most celebrated BBQ train rides in Illinois was the museum's Barbecue Train, which ran until 2022. Located in central Illinois, this museum is renowned for preserving and operating historic rail equipment. Their BBQ experience was a seasonal offering that combined a leisurely train ride with a delicious BBQ feast prepared by Holly's Country Kitchen of Monticello.

The Allure of BBQ and Trains

The appeal of a BBQ train ride lies not just in the food or the scenic journey, but in the fusion of two beloved traditions. Trains evoke a sense of nostalgia, harking back to an era before planes and automobiles dominated long-distance travel. The rhythmic clatter of the rails, the whistle of the engine, and the gentle sway of the carriages create an ambiance that is both relaxing and exhilarating. Pair this with the deeply satisfying flavors of barbecue, and you have an experience that delights all the senses.

BBQ, like the train itself, is steeped in history. It’s a culinary art form that has been honed over time, with each region adding its unique twist. In Illinois, the BBQ traditions are as diverse as its landscapes, influenced by both Southern and Midwestern styles. This means you might find sweet, tangy sauces typical of the St. Louis style, alongside dry rubs and spicy flavors from the South. Each BBQ train ride might offer a different taste palette, representing the locality and expertise of the chefs.

Conclusion

BBQ trains are more than just a meal or a journey; they are an experience that brings together the delight of travel with the comfort of home-style cooking. Whether you’re a lifelong Illinois resident or a visitor passing through, taking part in one of these excursions promises not just a feast for the stomach but also a feast for the eyes and the soul.

Such rides stand as a testament to the state's rich rail history and its continuing love affair with barbecue, providing a platform for cultural expression and communal gathering, all aboard the storied rails of the Prairie State.