California Beer Tasting Train Rides

Published: February 8, 2026

The Niles Canyon Railway offers something that feels increasingly rare in modern California: a slow, scenic ride through a rugged canyon where the landscape—oak-studded slopes, creek-side brush, and rock cuts—still looks much like it did when railroads were stitching the state together. Operated by the Pacific Locomotive Association (PLA) as a working “living history museum,” this heritage line blends railroad preservation with hands-on interpretation, turning a simple excursion into a moving exhibit of American transportation history.

While the railway is known for family-friendly weekend excursions and seasonal classics, one of its most popular grown-up offerings is Beer on the Rails—a two-hour outing that pairs canyon scenery with curated tastings from local breweries, plus lunch and a relaxed, social on-board vibe.

Southern Pacific 4-6-2 #2472 leads an excursion along the Niles Canyon Railway near Farwell, California on September 13, 2009. Drew Jacksich photo.

A Living Rairoad Museum

The Niles Canyon Railway isn’t a static display of locomotives behind a fence. It’s a railroad that runs—powered by historic diesel and steam locomotives—using restored passenger cars and volunteer effort to keep the equipment operating and the experience authentic. That “museum that moves” approach is central to the PLA’s mission: interpret how heritage railroads shaped California and the nation, while also preserving the machinery and skills that made rail travel possible.

Regular excursions typically run during the peak season on the second and third weekends of each month (Saturday and Sunday) from March through October, with motive power varying by date. In other words, you might ride behind a vintage diesel one weekend and find yourself listening to the deeper cadence of a steam locomotive on another—part of the fun is that the railroad’s roster and operating plan can change throughout the season.

Most departures for the railway’s standard ride program are centered on the Sunol Depot, a historic station setting that reinforces the time-travel feel from the moment you step onto the platform.

The Route

The ride itself is a major part of the appeal. Niles Canyon’s curves, cuts, and creek crossings create a sense of leaving the city behind surprisingly quickly. Unlike a commuter line engineered for speed and efficiency, a heritage excursion is about the journey: windows down (when open-air cars are available), cameras at the ready, and the easy rhythm of a train moving at a pace that lets you take in the scenery.

That setting becomes the perfect backdrop for Beer on the Rails. Instead of being confined to a tasting room or crowded bar, you’re sipping and sampling while the landscape changes outside your window—hillsides, bridges, and the occasional glimpse of the corridor’s historic character.

What is “Beer on the Rails”?

At its core, Beer on the Rails is designed as a leisurely, two-hour train ride that combines scenic travel with structured beer tasting and included food. The event is built around three Bay Area breweries, typically pouring a total of 7–9 different beers over the course of the trip.

Importantly, it’s not a “beer-only” experience. The fare includes a complimentary lunch, and the railway also offers a designated driver ticket for riders who want the full trip (including lunch and non-alcoholic beverages) without participating in the tastings. This keeps the event welcoming for mixed groups—friends where only some want to drink, couples who prefer to split responsibilities, or visitors who simply want the ambiance without alcohol.

Beer on the Rails is also frequently described as a lively social event, and in at least one published roundup it’s noted to include live music as part of the on-board atmosphere.

How the experience usually flows

Exact details can vary year to year, but Beer on the Rails is generally structured to feel easy and festive rather than rushed:

Arrival and boarding:
Most riders treat the depot as part of the outing—arriving early to park, pick up tickets, and settle into their preferred seating. The PLA’s operation is volunteer-powered and very guest-facing, so you’ll often find staff and docents who are happy to answer questions about the equipment, the route, and what you’ll be tasting.

First pours and introductions:
Once underway, the tastings begin. Because the event features multiple breweries and multiple pours, it often feels like a rolling “flight” experience rather than a single drink service. Expect variety—something crisp and light, something hoppier, and typically at least one darker or more malt-forward option among the 7–9 beers offered.

Lunch on board:
A key difference between Beer on the Rails and a casual pub crawl is that lunch is included. That matters, both for comfort and for pacing. Having food built into the event helps keep the tasting enjoyable, not overwhelming, and it turns the ride into a fuller afternoon experience rather than “just drinks.”

The scenic mid-ride stretch:
As the train rolls deeper into the canyon, the tasting becomes almost secondary for a bit—many riders find themselves rotating between conversation and simply watching the view. This is where Niles Canyon’s character shines: a corridor that feels removed from daily life, even though you’re still in the orbit of the Bay Area.

Return to the depot:
With the two-hour run complete, the ride ends back at the boarding point, making logistics simple. You don’t need to coordinate shuttles or rides between multiple venues—the train is the venue.

When does it run?

Beer on the Rails is typically offered on select dates rather than every weekend. For example, one 2025 overview listed three scheduled dates (June 1, August 3, and September 7) for that season’s Beer on the Rails series. The railway has also promoted new Beer on the Rails offerings for upcoming seasons (including notes that schedules/tickets may be released separately).

Because heritage railroads adjust calendars based on equipment availability, staffing, and demand, the best practice is to treat Beer on the Rails as an early-planning ticket—watch for on-sale announcements and don’t assume the dates will mirror last year exactly. In addition, as of this writing the 2026 schedule has not yet been released.

Final Thoughts

Plenty of places offer beer tastings. Plenty of places offer scenic train rides. What’s unusual is how naturally the two fit together on the Niles Canyon Railway.

The railway’s pace encourages conversation. The canyon setting adds a sense of getaway without the burden of a long drive. And the PLA’s museum-minded approach gives the event an extra layer: you’re not only sampling local beer—you’re doing it while participating in the preservation of living railroad history, one ticket at a time.

For Bay Area locals, it’s a new way to experience a familiar region. For visitors, it’s a distinctly Northern California afternoon: craft beer culture, outdoor scenery, and a link to the era when railroads were the original engines of connection. To learn more about this event please click here to visit the Niles Canyon Railway's website.